Scientific Committee

  • Dr Agustin del Prado, Basque Centre for Climate Change, Spain
  • Associate Prof. Dr Alberto Sanz-Cobena, Technical University of Madrid, Spain
  • Dr Alison Rollett, ADAS, United Kingdom
  • Dr André Bannink, Wageningen University & Research, the Netherlands
  • Dr Anne Tremier, French National Institute for Agriculture, Food, and Environment (INRAE), France
  • Prof. Barbara Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany, and University of Zielona Góra, Poland
  • Dr Brigitte Eurich-Menden, KTBL, Germany
  • Prof. Carlo Grignani, University of Torino, Italy
  • Prof. Cláudia Marques dos Santos Cordovil, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
  • Dr David Tompkins, Aqua Enviro, United Kingdom
  • Assistant Prof. Dr David Fangueiro, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
  • Associate Prof. Dr David Oliver, University of Stirling, United Kingdom
  • Dr David Wall, Teagasc Johnstown Castle, Ireland
  • Dr Dominika Krol, Teagasc Johnstown Castle, Ireland
  • Dr Fiona Nicholson, ADAS, United Kingdom
  • Dr Francisco Salazar, Instituto de Investigaciones Agropecuarias (INIA), Chile
  • Prof. Gary Lanigan, Teagasc Johnstown Castle, Ireland
  • Prof. Giorgio Provolo, University of Milan, Italy
  • Dr Hannah Rigby, Department for Environment, Food and Rural Affairs (Defra), United Kingdom
  • Dr Harald Menzi, Retired Researcher, Switzerland
  • Dr Hein ten Berge, Wageningen University & Research, the Netherlands
  • Associate Prof. Dr. Henrique Trindade, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Dr Ina Körner, Hamburg University of Technology, Germany
  • Prof. Jan Venglovsky, University of Veterinary Medicine and Pharmacy, Slovakia
  • Prof. João Coutinho, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Prof. José Luís da Silva Pereira, Polytechnic Institute of Viseu, Portugal
  • Dr Karl Richards, Teagasc Johnstown Castle, Ireland
  • Prof. Lars Stoumann Jensen, University of Copenhagen, Denmark
  • Prof. Lin Ma, Chinese Academy of Sciences, People’s Republic of China
  • Prof. Maria Pilar Bernal, CEBAS-CSIC, Spain
  • Dr Matias Vanotti, United States Department of Agriculture, USA
  • Dr Mélynda Hassouna, French National Institute for Agriculture, Food, and Environment (INRAE), France
  • Dr Nina Sweet, Independent bioeconomy expert, United Kingdom
  • Dr Nick Hutchings, Aarhus University, Denmark
  • Dr Patrick Dabert, French National Institute for Agriculture, Food, and Environment (INRAE), France
  • Dr Patrick Forrestal, Teagasc Johnstown Castle, Ireland
  • Prof. Philip Longhurst, Cranfield University, United Kingdom
  • Dr Rachael Ramsey, SAC, United Kingdom
  • Prof. Raúl Moral, Universidad Miguel Hernández de Elche, Spain
  • Dr Rupert Hough, The James Hutton Institute, United Kingdom
  • Dr Sabine Houot, French National Institute for Agriculture, Food, and Environment (INRAE), France
  • Dr Shabtai Bittman, Agriculture and Agri-Food Canada, Canada
  • Dr S.M. Ashekuzzaman, Munster Technological University, Ireland
  • Associate Prof. Dr Sofia Delin, Swedish University of Agricultural Sciences, Sweden
  • Prof. Sven Sommer, Aarhus University, Denmark
  • Senior consultant. Ph.D. Tavs Nyord, Concito, Denmark
  • Prof. Thomas Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany, and Freie Universität Berlin, Germany
  • Thomas Kupper, Bern University of Applied Sciences, Switzerland
  • Dr Tony van der Weerden, AgResearch, New Zealand
  • Associate Prof. Dr Yong Hou, China Agricultural University, People’s Republic of China